Still hungry? Check out more recipes below!
Aruba Vita Pastechi are golden, deep-fried Aruban turnovers with a tender, buttery dough and a savory corned beefโcheddar filling accented by onions, peppers, olives, raisins, and warm spices. Crisp outside, melty and aromatic insideโperfect with a morning coffee or as a street-food style snack.
A savory and aromatic corned beef brisket, slow-cooked with traditional pickling spices, bay leaves, and fresh vegetables for a hearty and flavorful meal.
Palusami Potage is a delightful Pacific Island dish featuring tender taro leaves soaked in rich coconut cream, combined with savory corned beef and fresh tomatoes.
Pua'atoro is a traditional Polynesian dish combining the rich flavors of corned beef with creamy coconut milk and savory vegetables. It's a comforting, hearty dish, often enjoyed during family gatherings and celebrations.