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Lountza is a traditional Cypriot cured and oak-smoked pork loin, marinated in red wine, vinegar, garlic, coriander, black pepper, and bay leaves, then air-dried and served thinly sliced as meze or charcuterie.
Salo z Chasnakom is a traditional Slavic cured pork fatback rubbed with garlic and spices, sliced thin and served as a savory appetizer. Rich, silky, and aromatic with paprika and bay leaf.
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