Recipes | I've Been Cooking

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High Protein Low Sugar Authentic Low Carb Low Calorie Low Sodium Low Fat High Fiber Quick Budget-Friendly Easy Vegetarian Vegan Gluten-Free Breakfast Lunch Dinner Snacks Dairy-Free Nut-Free High Protein Low Sugar Authentic Low Carb Low Calorie Low Sodium Low Fat High Fiber Quick Budget-Friendly Easy Vegetarian Vegan Gluten-Free Breakfast Lunch Dinner Snacks Dairy-Free Nut-Free

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I've been...

Meal Type

Time of Day

Servings

Preparation Time

Complexity Level

Cost Level

Number of Servings

KetoVeganVegetarianPaleoGluten-freeDairy-freeNut-freeSoy-freeEgg-freeFish-freeShellfish-freeTree-nut-freePeanut-freeSesame-freeSulfite-freeAlcohol-freeSugar-freeLow-sodiumLow-calorieLow-sugarLow-saturated-fatLow-unsaturated-fatLow-trans-fatLow-cholesterol

Protein(g)

Low (0g)

LowMediumHigh

Fiber(g)

Low (0g)

LowMediumHigh

Sugar(g)

Low (0g)

LowMediumHigh

Calories

Low (0)

LowMediumHigh

Sodium(mg)

Low (0mg)

LowMediumHigh

Saturated Fat(g)

Low (0g)

LowMediumHigh

Unsaturated Fat(g)

Low (0g)

LowMediumHigh

Trans Fat(g)

Low (0g)

LowMediumHigh

Cholesterol(mg)

Low (0mg)

LowMediumHigh

Carbs(g)

Low (0g)

LowMediumHigh

Bolinhas de Berlim

Bolinhas de Berlim are a delightful Portuguese pastry originally inspired by Germany's Berliner, featuring soft, airy doughnuts filled with a creamy custard.

🇵🇹 Portugal$$

Portokalova Banitsa

Portokalova Banitsa is a delightful Greek dessert made with layers of crispy phyllo dough, vibrant orange zest, and a creamy custard filling, perfectly seasoned with cinnamon for extra warmth and sweetness.

🇧🇬 Bulgaria$$