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Pastel de Nata is a traditional Portuguese custard tart, featuring a creamy custard nestled in a crispy puff pastry shell, often dusted with cinnamon for an extra aromatic touch.
Hokkaido Uni Chawanmushi is a luxurious, silky-smooth Japanese egg custard soup seasoned with uni, an assortment of seafood, and delicate flavors from dashi and mirin.
Hiyashi Chawanmushi is a classic Japanese cold egg custard dish, delicately steamed and garnished with flavorsome ingredients like chicken, shrimp, and shiitake mushrooms, making it refreshing and full of umami taste.