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A Macau-style spiced custard tart featuring flaky puff pastry and a silky egg custard infused with cinnamon, nutmeg, cloves, star anise, lemon zest, vanilla, and a splash of dark rum.
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A delightful fusion of Portuguese and Chinese culinary traditions, these Macanese Egg Tarts feature a flaky puff pastry crust filled with a silky custard laced with hints of vanilla and cinnamon.
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