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A classic Gibraltar-style tuna in sherry-vinegar escabeche: lightly floured and seared tuna gently simmered with olive oil, onion, carrot, garlic, bay leaf, sweet paprika, white wine, and vinegar. Bright, aromatic, and delicious served warm, room temp, or chilled the next day.
Molleja en Escabeche is a flavorful Argentinian dish featuring tender mollejas marinated in a tangy vinegar-based sauce with aromatic spices and vegetables.
Albariño Escabeche is a delightful and aromatic dish that marries the light, acidic tones of Albariño wine with tender mackerel, enhanced by a medley of herbs and spices.
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