Still hungry? Check out more recipes below!
Crispy, herb-studded Caspian zander fritters seasoned with lemon, coriander, and smoked paprika, fried in sunflower oil and served with a tangy yogurt–mayo–caper sauce. Fresh dill, cilantro, and scallions brighten the delicate fish, while lavash and lemon wedges round out the plate.
Crispy West African–inspired fish fritters seasoned with suya spice, scallions, and cilantro, fried until golden and finished with a squeeze of lemon.
1
1