Still hungry? Check out more recipes below!
Poutine Chasseur is a delightful twist on the classic Canadian dish, featuring crispy fries topped with cheese curds and a rich, flavorful wild sauce made with mushrooms, shallots, white wine, cognac, tomatoes, and tarragon.
Tourtière is a traditional French-Canadian meat pie typically made with a savory blend of pork, beef, and spices, encased in a flaky pie crust.
Quebecoise Peppercorn Pie is a savory delight combining ground beef and pork with aromatic spices and spices like peppercorn and allspice, enrobed in a buttery pastry crust.
Maple Tourtière is a classic French-Canadian meat pie that combines ground pork and beef with aromatic spices and a hint of maple sweetness, all encased in a buttery pie crust.
Maple Pouding Chômeur is a classic French-Canadian dessert combining a simple cake with a rich, delicious maple syrup sauce.
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