Still hungry? Check out more recipes below!
Fekei is a simple pan-fried flatbread made from flour, water, salt, and oil—crisp at the edges and tender inside, perfect with dips, soups, or as a quick wrap base.
A Guadeloupean street-food classic: crispy fried bokit bread stuffed with seasoned chicken, lettuce, tomato, onion, parsley, cheese, and a splash of lime and hot sauce.
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