Still hungry? Check out more recipes below!
Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.
Tandir Kabob is a traditional Middle Eastern dish featuring succulent, marinated lamb cooked until tender, served with a flavorful blend of spices and fresh herbs.
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