Riz Djondjon, a classic Haitian dish, combines earthy djondjon mushrooms with aromatic spices to create a flavorful and comforting rice dish infused with the vibrant colors and tastes of the Caribbean.
Pain Patate is a traditional Haitian sweet potato cake made with sweet potatoes, coconut milk, and a blend of warm spices, perfect for a comforting dessert or snack.
Fritay Plennd is a vibrant and flavorful Haitian street food dish, combining fried chicken, pork, plantains, and sweet potatoes to create a hearty and delicious meal.
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.
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