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Kala (Kala Chana Masala) is a hearty North Indian black chickpea curry simmered with onions, tomatoes, ginger-garlic, and warming whole spices. Brightened with amchur and lemon, it’s a wholesome, protein- and fiber-rich meal finished with fresh cilantro.
Sindhi Kadhi is a flavorful and tangy curry made with a combination of vegetables simmered in a spiced gram flour sauce. Traditionally served with steamed rice and papad, it's a comforting meal with deep roots in Sindhi cuisine.
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