Still hungry? Check out more recipes below!
Jiangsu Seashells is a delightful seafood dish that brings together a medley of clams, mussels, oysters, and shrimp, flavored with ginger, garlic, and spring onions in a savory soy sauce and rice wine reduction.
Jiangsu Soy Glaze Bites are succulent pieces of chicken coated in a sweet and savory soy glaze, infused with aromatic ginger and garlic, and finished with nutty sesame seeds. Perfect for a flavorful snack or as an appetizer.
Jiangsu Lotus Mooncakes are a traditional Chinese pastry featuring a soft, golden crust and filled with sweet lotus paste and salted egg yolks. They are often enjoyed during the Mid-Autumn Festival.
A savory and sweet dish from Jiangsu province, with tender pork infused with warm spices like star anise and cinnamon, caramelized with soy and sugar, offering aromatic flavors.
The Jiangsu Persimmon Bite is a unique and delightful fusion dish that blends sweet persimmon with savory pork, enhanced by aromatic spices and a light batter. It's perfect for a special dinner or as a gourmet appetizer.
A savory and aromatic treat from the Jiangsu region, these Lotus Rice Pockets feature glutinous rice packed with richly flavored pork belly, dried shiitake mushrooms, and dried shrimp, all wrapped in fragrant lotus leaves.
A delightful, aromatic wrap that combines tender chicken with fresh herbs and a tangy dipping sauce, encased in delicate rice paper.
Jiangsu Cured Lotus Duck is a flavorful and aromatic dish from China's Jiangsu province that features marinated duck wrapped in lotus leaves, imparting a unique fragrance and tender texture.
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