Still hungry? Check out more recipes below!
Ribel (Riebel) is a traditional Alpine cornmeal specialty from Liechtenstein and Vorarlberg, simmered with milk and water, then pan-fried in butter into golden, fluffy crumbs. Often enjoyed for breakfast with cinnamon sugar and applesauce.
Liechtensteiner Käsknöpfle are tender spätzle-style dumplings folded with a rich blend of Emmental and Appenzeller cheese, topped with buttery caramelized onions and chives. Traditionally served with a side of applesauce for a sweet-savory balance.
A traditional Liechtensteiner pasta dish, Knoblauch Knöpfle consists of tender dumplings flavored with garlic and topped with melted cheese and parsley, making it a savory delight perfect for an evening meal.
The Vaduzer Nusstorte is a rich and decadent Liechtenstein specialty featuring a flaky pastry filled with sweet, nutty goodness, perfect as a luxurious dessert.
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