Recipes | I've Been Cooking

Palauan Soy-Lime Tuna

Seared fresh tuna marinated in a bright Palauan-style blend of soy sauce, lime, ginger, and garlic, with a touch of brown sugar and red chili heat. Finished with scallions for a savory-citrus seafood main that’s quick and vibrant.

🇵🇼 Palau$$$

Poisson Maboké au Citron Vert

A Central African classic of fish marinated with lime, garlic, ginger, chili, and herbs, then wrapped in banana leaves and gently steamed or grilled. The result is tender, aromatic, and citrus-bright Poisson Maboké au Citron Vert.

🇨🇫 Central African Republic$$

Christmas Island Spice-Crusted Wahoo

Spice-crusted wahoo seared until golden and finished with a silky coconut-lime soy pan sauce, brightened by ginger, garlic, and cilantro. A vibrant island-style main with warmth from coriander, cumin, turmeric, and smoked paprika.

🇨🇽 Christmas Island$$$

Kiwi Chiller Treat

The Kiwi Chiller Treat is a refreshing and invigorating drink perfect for a sunny day, combining the tangy zest of lime and the sweetness of honey with cooling kiwi and mint to refresh your senses.

🇳🇿 New Zealand$

Limestone Coast Pasties

Limestone Coast Pasties are a hearty and delicious hand-held meal, featuring tender lamb and a medley of vegetables wrapped in a buttery, flaky pastry shell.

🇦🇺 South Australia, Australia$$

Jalisco Zing Tart

Experience a fiery and tangy twist with the Jalisco Zing Tart, a delightful dessert featuring the unexpected kick of habanero chili paired with zesty lime.

🇲🇽 Jalisco, Mexico$$

Limeña Cáscara

Limeña Cáscara is a traditional Peruvian dessert featuring lime peels simmered in a fragrant syrup of cinnamon, vanilla, and cloves, offering a unique sweet-tart flavor profile.

🇵🇪 Lima, Peru$

Jeruk Jakarta

Jeruk Jakarta is a refreshing citrus beverage combining lime, sugar, and fresh mint leaves over ice, perfect for quenching your thirst on a hot day.

🇮🇩 Jakarta, Indonesia$

Chiang Mai Fermented Greens Curry

Chiang Mai Fermented Greens Curry is a vibrant and flavorful dish combining the unique tang of fermented greens with rich coconut milk and aromatic spices, resulting in an authentic Thai culinary experience.

🇹🇭 Chiang Mai, Thailand$$

Ají Charapita Sabores

Ají Charapita Sabores is a vibrant Peruvian sauce, bursting with flavors from the unique Ají Charapita peppers, lime, garlic, and cilantro. Perfect as an accompaniment or marinade.

🇵🇪 Lima, Peru$$

I've been...

Palauan Soy-Lime Tuna

Poisson Maboké au Citron Vert

Christmas Island Spice-Crusted Wahoo

Kiwi Chiller Treat

Limestone Coast Pasties

Jalisco Zing Tart

Limeña Cáscara

Jeruk Jakarta

Chiang Mai Fermented Greens Curry

Ají Charapita Sabores

I've been...

Palauan Soy-Lime Tuna

Poisson Maboké au Citron Vert

Christmas Island Spice-Crusted Wahoo

Kiwi Chiller Treat

Limestone Coast Pasties

Jalisco Zing Tart

Limeña Cáscara

Jeruk Jakarta

Chiang Mai Fermented Greens Curry

Ají Charapita Sabores