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Tamina bi Zanjabil is a traditional Maghrebi semolina sweet: semolina is toasted in butter, perfumed with ginger and cinnamon, then bound with honey into a soft, spoonable dessert. Finished with toasted sesame seeds and almonds, it’s fragrant, nutty, and gently spiced.
Maghrebi Miel is a delectable dessert featuring layers of semolina, butter, and honey, infused with the essence of orange blossom, and finished with a touch of cinnamon and almonds.
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