Still hungry? Check out more recipes below!
A festive Monégasque sweet bread scented with orange blossom water, citrus zest, and anise, enriched with milk, butter, and eggs. Studded with candied fruits and raisins, then topped with nuts, sesame, and pearl sugar for a celebratory crunch.
Ghriba au Cacao are tender, cracked Moroccan cocoa cookies scented with vanilla and orange blossom water. Lightly crisp on the outside and soft within, they’re perfect with tea or coffee.
A Gibraltar Levanter–inspired pavlova-style meringue: crisp on the outside, marshmallowy within, scented with lemon and orange blossom, then crowned with lightly sweetened whipped cream, strawberries, and crushed pistachios.
A fragrant Tunisian-inspired semolina–almond cake scented with orange blossom water and citrus zest, soaked in a light orange–honey syrup and finished with pistachios and a dusting of powdered sugar.
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