Still hungry? Check out more recipes below!
Lush island-style truffles featuring rich coconut and dark chocolate, brightened with lime zest and vanilla, and finished with a hint of sea salt and cocoa.
Saksak is a traditional Papua New Guinean treat: soft sago-and-ripe-banana dumplings wrapped in banana leaves, steamed, and finished with lightly sweetened coconut milk.
Seared tuna in a fragrant coconut–lime sauce, finished with crushed ngali nuts for buttery crunch and fresh herbs for brightness. A vibrant, island-inspired main that’s quick enough for weeknights yet special enough for guests.
Crisp, golden Solomon Islands–style banana fritters scented with vanilla, cinnamon, and nutmeg, finished with a honey–lime drizzle and toasted coconut.
3
1
