Still hungry? Check out more recipes below!
Chapli Kebab is a boldly spiced, shallow‑fried beef patty from the Pakistani–Afghan region, studded with onion, tomato, herbs, and crushed spices. Crispy at the edges and juicy inside, it’s finished with lemon for brightness and served with chutney, naan, or salad.
A rich, comforting Pakistani/Indian goat curry where tender pieces of goat are braised in a spiced tomato-onion base with yogurt, ginger-garlic, green chilies, and warming whole spices.
Thala Karahi is a spicy and aromatic Pakistani chicken dish, cooked in a wok with a blend of traditional spices and yogurt, perfect for a cozy family dinner.
Namak Mandi Kebabs are succulent, flavorful lamb skewers marinated in a rich blend of spices and herbs, offering a taste of traditional Pakistani cuisine.
Lahori Murgh is a delightful and aromatic Pakistani chicken curry, rich in spices and tangy flavors, a perfect main course for a family meal.
Karhai Chargha Fusion combines the spicy, bold flavors of traditional Pakistani cooking with a modern twist, resulting in a tantalizing dish of marinated chicken cooked in a rich, aromatic sauce.
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