Still hungry? Check out more recipes below!
Shchupak u soli is a Ukrainian salt-crusted pike: aromatic herbs and lemon perfume a tender, moist fish baked inside a coarse-salt and egg-white crust. Served with a tangy horseradish–sour cream and rye bread for a rustic, festive main.
Berea Velvet is a creamy, rich chicken dish that combines tender chicken with a luscious sauce made from a blend of butter, cream, and aromatic herbs.
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