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Gลzgombรณc are pillowy steamed yeast dumplings filled with tangy-sweet plum jam, finished with buttery poppy seed and powdered sugar. A Central European classic, theyโre soft, aromatic, and comforting.
The Birkes Feast is a delightful Danish pastry featuring a tender butter dough topped with crunchy poppy seeds, providing a perfect balance of sweetness and saltiness ideal for breakfast or brunch.