Recipes | I've Been Cooking

Soup Joumou

A celebratory Haitian pumpkin and beef soup loaded with vegetables, herbs, and a touch of Scotch bonnet heat—traditionally enjoyed on New Year’s Day as a symbol of freedom and resilience. Hearty, aromatic, and comforting, it’s a full meal in a bowl.

🇭🇹 Haiti$$

Ibihaza in Groundnut Sauce

Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.

🇷🇼 Rwanda$

Kubanskiy Tykvennik

Kubanskiy Tykvennik is a traditional pumpkin cake from the Kuban region in Russia, featuring a moist texture thanks to the amalgamation of fresh pumpkin, aromatic spices, and a touch of vanilla.

🇷🇺 Krasnodar Krai, Russia$$

Ontario Harvest Fritters

Ontario Harvest Fritters bring together the sweet essence of apples and the earthy flavors of pumpkin, melded into a comforting fry perfect for autumn gatherings.

🇨🇦 Ontario, Canada$$

Tokelau Coconut Kiveve

Tokelau Coconut Kiveve is a rich and creamy dessert, combining the earthy sweetness of pumpkin with the exotic flavors of coconut and vanilla, perfect for rounding off any meal.

🇹🇰 Tokelau$$

Maturemba

Maturemba is a traditional dish made with pumpkin leaves, creating a creamy, nutty side dish when combined with peanut butter. It's an excellent accompaniment to any main course, offering a delicious yet healthy addition to your meal.

🇬🇦 Gabon$

Pompoen Glace

Pompoen Glace is a delightful and aromatic dish combining roasted pumpkin with a caramelized glaze infused with warm spices. Perfect for autumn gatherings or a comforting dessert.

🇦🇼 Aruba$

Swazi Treat

Swazi Treat is a traditional dish featuring a delightful blend of maize and pumpkin, slightly sweetened with sugar, perfect for a comforting meal.

🇸🇿 Swaziland$

Sopa de Zapallo

Sopa de Zapallo is a comforting and creamy pumpkin soup enriched with onion, garlic, and carrot, finished with a blend of delicate spices and fresh cilantro.

🇺🇾 Uruguay$$

Joburg Spin

The Joburg Spin is a delectable South African-inspired dish featuring biltong and chakalaka, baked into a savory bread with pumpkin and spiced flavors.

🇿🇦 Johannesburg, South Africa$$

I've been...

Soup Joumou

Ibihaza in Groundnut Sauce

Kubanskiy Tykvennik

Ontario Harvest Fritters

Tokelau Coconut Kiveve

Maturemba

Pompoen Glace

Swazi Treat

Sopa de Zapallo

Joburg Spin

I've been...

Soup Joumou

Ibihaza in Groundnut Sauce

Kubanskiy Tykvennik

Ontario Harvest Fritters

Tokelau Coconut Kiveve

Maturemba

Pompoen Glace

Swazi Treat

Sopa de Zapallo

Joburg Spin