Recipes | I've Been Cooking

Ras el Hanout Harira

Harira is a flavorful Moroccan soup traditionally enjoyed during Ramadan. This version, spiced with Ras el Hanout, offers a delightful blend of chickpeas, lentils, tender beef, and aromatic spices.

🇲🇦 Fez, Morocco$$

Kunafa Ma'a Aasal

Kunafa Ma'a Aasal is a delectable Middle Eastern dessert featuring layers of sweet kunafa dough, rich butter, creamy Akawi cheese, and a fragrant syrup of rosewater and honey, topped with roasted pistachios for added texture and flavor.

🇾🇪 Yemen$$

Qamar Al-Din Khoshaf

A traditional Middle Eastern drink made from apricot sheets, Qamar Al-Din Khoshaf is a refreshing and sweet beverage often consumed during Ramadan.

🇾🇪 Yemen$

Harira Tajine

Harira Tajine is a flavorful and hearty Moroccan soup, traditionally enjoyed to break the fast during Ramadan. It is packed with protein from beef, lentils, and chickpeas, and seasoned with a blend of warming spices.

🇲🇦 Fez, Morocco$$

Shebakiya Soak

Shebakiya Soak is a traditional Moroccan dessert often enjoyed during Ramadan. These deep-fried pastries are flavored with a mix of aromatic spices and coated in a honey syrup, making them a sweet treat to break the fast.

🇲🇦 Fez, Morocco$$

Chebakia

Chebakia is a traditional Moroccan sweet pastry, typically enjoyed during Ramadan, known for its delightful blend of flavors including almonds, sesame, and spices.

🇲🇦 Morocco$$

Al Harees

Al Harees is a traditional Middle Eastern dish that combines the simplicity of wheat, chicken, and lamb with butter and cinnamon for a comforting and rich meal, typically slow-cooked to perfection.

🇦🇪 United Arab Emirates$$

I've been...

Ras el Hanout Harira

Kunafa Ma'a Aasal

Qamar Al-Din Khoshaf

Harira Tajine

Shebakiya Soak

Chebakia

Al Harees