Recipes | I've Been Cooking

Bánh Xương Xao

Bánh Xương Xao is a vibrant Vietnamese stir-fry dish featuring chewy rice cakes, succulent pork bones, and a colorful mix of vegetables, seasoned with aromatic sesame oil and a blend of umami-rich sauces.

🇻🇳 Hue, Vietnam$$

Hikari Mochi

Hikari Mochi is a beautifully glowing rice cake that mesmerizes with both its taste and unique visual appeal, perfect as a show-stopping dessert for special occasions.

🇯🇵 Japan$$

Gochujang Tteokbokki

Gochujang Tteokbokki is a traditional Korean dish featuring chewy rice cakes cooked in a rich, spicy, and slightly sweet gochujang-based sauce, often served with fish cakes and garnished with green onions and sesame seeds.

🇰🇷 Seoul, South Korea$$

Macanese Simmered Rice Cake

Macanese Simmered Rice Cake is a delightful and aromatic dessert made with sticky rice and sweetened coconut milk. It's a fusion of textures and flavors reminiscent of traditional Macanese sweets, and perfect for an indulgent treat.

🇲🇴 Macau$$

Camargue Torte

The Camargue Torte is a delightful and unique dessert made with the distinctive Red Rice from the Camargue region in France, offering a nutty texture and vibrant flavor.

🇫🇷 Occitanie, France$$$

Bánh Huế

Bánh Huế is a traditional Vietnamese dish consisting of soft rice cakes, topped with savory ground pork and dried shrimp, served with a side of fresh vegetables and pickled sides.

🇻🇳 Hue, Vietnam$$

Sài Gòn Rice Cake

Sài Gòn Rice Cake is a savory traditional Vietnamese dish made with a delightful combination of rice flour, rich coconut milk, and seasoned ground pork, layered with shiitake mushrooms and garnished with crispy fried shallots and fresh scallions.

🇻🇳 Ho Chi Minh City, Vietnam$

Bibingka

Bibingka is a traditional Filipino rice cake often served during the Christmas season, offering a sweet and savory combination with unique flavors from cheese and salted egg.

🇵🇭 Philippines$$

Bao Jiang 康熙时代米饼

Bao Jiang 康熙时代米饼 are traditional Chinese rice cakes made with glutinous rice and filled with sweet red bean paste, offering a chewy and subtly sweet delight.

🇨🇳 Zhejiang, China$

Jangteo-Santteok

Jangteo-Santteok is a traditional Korean rice cake featuring sweet rice and red beans, enriched with soy sauce and honey, and garnished with black sesame seeds and herbs.

🇰🇷 South Korea$$

I've been...

Bánh Xương Xao

Hikari Mochi

Gochujang Tteokbokki

Macanese Simmered Rice Cake

Camargue Torte

Bánh Huế

Sài Gòn Rice Cake

Bibingka

Bao Jiang 康熙时代米饼

Jangteo-Santteok

I've been...

Bánh Xương Xao

Hikari Mochi

Gochujang Tteokbokki

Macanese Simmered Rice Cake

Camargue Torte

Bánh Huế

Sài Gòn Rice Cake

Bibingka

Bao Jiang 康熙时代米饼

Jangteo-Santteok