Still hungry? Check out more recipes below!
Fiadoe is a rich Caribbean cassava-coconut dessert, warmly spiced with cinnamon and nutmeg, studded with rum-soaked raisins, and scented with vanilla, almond, and lime zest. It bakes into a moist, pudding-like cake with caramel notes from brown sugar and butter.
A moist, island-style Turks and Caicos rum cake scented with cinnamon, nutmeg, and bright lime zest. Studded with rum-kissed raisins and toasted pecans, it’s finished with a warm rum soak for a tender, celebratory crumb.
A cozy, aromatic Irish Whiskey Apple Crumble featuring tender cinnamon-spiced apples brightened with lemon and a splash of Irish whiskey, crowned with a buttery oat-pecan topping. Comforting and gently boozy, it’s perfect warm from the oven with a scoop of vanilla ice cream.
A silky, custard-style ice cream infused with Bambarra rum, vanilla, and a hint of salt. Rich and boozy with a smooth scoop, it’s perfect for an elegant finish to a meal or a celebratory treat.
A lush São Tomé–inspired chocolate mousse infused with espresso and dark rum, enriched with dark chocolate and cacao for deep flavor. Silky, airy, and decadent with subtle vanilla and a whisper of salt.
A classic Bahamian Guava Duff: a tender, steamed rolled pudding swirled with sweet guava and warm spices, served with a buttery rum sauce. Rich, fruity, and celebratory.
A rich, traditional Caymanian cassava dessert baked low and slow until dense, moist, and caramelized. Coconut, warming spices, raisins, and a touch of dark rum create deep island flavors in every slice.
Romkugler are classic Danish no-bake rum balls made from cake crumbs, cocoa, butter, jam, and a splash of dark rum, rolled in sprinkles, coconut, or tart raspberry dust. Rich, fudgy, and perfect for using leftover cake, they’re a festive bite-sized dessert.
A vibrant Curaçaoan mint cake: buttery and tender with fresh yerbabuena (mint), lime zest, a hint of white rum, and a pale-green crumb finished with a powdered-sugar glaze.
Silky-smooth Jamaican Orchid Custard infused with vanilla bean, dark rum, warm allspice and nutmeg, brightened by lime zest and finished with a crunchy toasted coconut topping.
1
0
