Still hungry? Check out more recipes below!
Saksak is a traditional Papua New Guinean treat: soft sago-and-ripe-banana dumplings wrapped in banana leaves, steamed, and finished with lightly sweetened coconut milk.
Ambuyat Kayaman is a traditional Bruneian dish made with sago as its main ingredient, served with flavorful accompaniments including fish, sambal, and vegetables.
Sago Pudding is a delightful and creamy dessert made with tender sago pearls cooked in rich coconut milk, served with fresh mango slices and a hint of mint for a refreshing finish.
1
1
