Still hungry? Check out more recipes below!
Sikam Paa is a BhutaneseโSikkimese style smoked pork belly stew, simmered with ginger, garlic, dried red chilies, and tingling Sichuan peppercorns. Rich, smoky, and boldly spiced, it highlights the numbing heat that pairs perfectly with fatty pork.
Frankfurter Rippchen is a traditional German dish that consists of smoked pork chops served with sauerkraut and mashed potatoes, delivering hearty flavors with a touch of sweetness from the kraut.
ฤorbast Pasulj is a hearty and savory bean soup with a smoky flavor, originating from the Balkan region, perfect for warming up on a chilly day.
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