Still hungry? Check out more recipes below!
Enjoy a flavorful twist on a popular Ghanaian street food with Miso-Infused Kelewele. This dish combines the sweetness of ripe plantains with the umami richness of miso, plus a hint of spice.
Tajadas Frescas are a popular Latin snack made from ripe plantains that are fried to perfection, creating a sweet and savory treat with a crispy exterior.
Atoll Savory Bites are a delightful fusion of island flavors, incorporating tuna, coconut, and aromatic spices to create a perfectly balanced snack.
Mineiro Pão de Queijo Bomb is a savory twist on the classic Brazilian cheese bread, packed with flavorful chorizo, jalapeños, and a blend of cheeses for an explosive taste experience.
Crispy Tostónitas are a delightful Latin-inspired snack made by double-frying plantain slices flavored with garlic, paprika, and a hint of lime.
Lao Glacier Bites are refreshing and aromatic rice paper rolls filled with seasoned ground pork and a fragrant mix of herbs and spices, perfect for a light snack or appetizer.
Kolkata Krunch is a savory Indian snack that combines crispy textures with tangy and spicy flavors, making it an irresistible treat at any time of the day.
Nutty Skybread Bites are crunchy, wholesome snacks made from almonds, walnuts, and cashews, perfect for a delightful evening treat or an energizing snack during the day.
Delve into the vibrant flavors of Latin America with these Arepas Rellenas, featuring crispy cornmeal cakes stuffed with a savory filling of cheese, chicken, avocado, black beans, and cilantro, all topped with a spicy hot sauce.
Bajra Ladoo is a traditional Indian dessert made with bajra flour, enriched with ghee, sweetened with jaggery, and flavored with cardamom, offering a delightful blend of textures with added nuts like almonds and cashews.
2
1
