Still hungry? Check out more recipes below!
A playful German ice cream dessert that looks like a plate of spaghetti: vanilla ice cream pressed into strands over a bed of whipped cream, topped with fresh strawberry "tomato" sauce and finished with shaved white chocolate "parmesan" and crisp wafer cookies.
A classic, custard-style vanilla ice cream studded with malty, crunchy Grape-Nuts cereal. Rich and creamy with a nostalgic cereal crunch in every bite.
Falooda (Paluda) is a layered, rose-scented Indian dessert drink made with sweetened milk, vermicelli, soaked basil seeds, jelly, and a scoop of vanilla ice cream, finished with pistachios and almonds and perfumed with cardamom and saffron.
A refreshing Caribbean sorbet steeped with mauby bark, warm spices, citrus, and a splash of dark rum for silkier scooping. Bitter-sweet and aromatic, it’s a uniquely complex frozen dessert that’s naturally dairy-free and vegan.
A light, refreshing lemon–mint granité: icy crystals infused with bright lemon juice, zest, and fresh mint. Simple to make and perfect for hot days.
A classic Sicilian lemon granita made from water, sugar, fresh lemon juice, a pinch of salt, and mint. Bright, icy, and ultra-refreshing—perfect for hot days or a light palate-cleansing dessert.
A classic Northern German berry dessert: a silky, ruby-red compote of red currants, raspberries, strawberries, and sour cherries gently thickened with cornstarch and perfumed with lemon and vanilla. Best served chilled.
A light, refreshing Taiwanese jelly made from aiyu seeds, set with water and brightened with lemon and honey. Naturally delicate, cooling, and perfect over ice for hot days.
Tender, slow-cooked pork ribs lacquered with a sweet-tangy Georgia peach and bourbon BBQ sauce, balanced by smoky spices and a touch of heat. A summer cookout showstopper with classic Southern flair.
A classic Romanian eggplant spread made from roasted eggplants blended with onion, sunflower oil, a touch of mayonnaise and lemon, served with tomatoes, roasted red pepper, and parsley on bread. Creamy, smoky, and fresh.
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