Recipes | I've Been Cooking

Pen Patat

Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.

🇭🇹 Haiti$$

Fougasse Monégasque

A festive Monégasque sweet bread scented with orange blossom water, citrus zest, and anise, enriched with milk, butter, and eggs. Studded with candied fruits and raisins, then topped with nuts, sesame, and pearl sugar for a celebratory crunch.

🇲🇨 Monaco$$

Guava Tart

Buttery shortcrust filled with silky guava paste and fresh guava, brightened with lime for a tropical, tangy-sweet tart.

🇦🇮 Anguilla$$

Nussgipfel

A classic Swiss Nussgipfel: flaky puff pastry filled with a sweet, fragrant mix of ground hazelnuts and almonds, honey, and warm spices, glazed with apricot and a light sugar icing.

🇨🇭 Switzerland$$

Milchreis

Creamy German rice pudding (Milchreis) simmered in milk with vanilla and lemon zest, lightly sweetened and finished with butter and a dusting of cinnamon.

🇩🇪 Germany$

Muscat Swirl Halwa

A fragrant, glossy Omani-style Muscat Swirl Halwa perfumed with saffron, cardamom, and rose water. Slowly cooked with sugar, ghee, and cornstarch, then studded with toasted cashews, almonds, and pistachios for a luxurious, chewy bite.

🇴🇲 Oman$$$

Tamarind Balls

Tangy-sweet Caribbean treats made by rolling tamarind pulp with sugar, warm spices, a hint of chili, and coconut—chewy, zesty, and addictive.

🇱🇨 Saint Lucia$

N'Djamena Beignets

N'Djamena Beignets are fluffy, yeast-raised Chadian fried dough pillows scented with vanilla and nutmeg, then showered in powdered sugar. Crispy on the outside and tender inside, they’re a beloved street snack often enjoyed with tea or coffee.

🇹🇩 Chad$

Beignets de Mil du Tchad

Crisp, airy Chadian millet beignets scented with cardamom, vanilla, and nutmeg, fried in peanut oil, then dusted with powdered sugar and finished with a drizzle of honey.