Recipes | I've Been Cooking

Botokoin au sésame

Botokoin au sésame is a Togolese-style sesame fritter: airy, lightly sweet yeast dough perfumed with nutmeg, fried until golden and rolled in toasted sesame seeds. Crisp outside and tender inside, it’s a comforting West African street snack.

🇹🇬 Togo$

Togolese Calamari Fritters

Togolese Calamari Fritters are a delightful crispy treat, combining calamari with a spicy and aromatic batter perfect for snacking or as a flavorful appetizer.

🇹🇬 Togo$$

Togolese Aromatics Fiesta

Togolese Aromatics Fiesta brings together a medley of spices and seasonings to deliver a rich, flavorful chicken and rice dish inspired by the diverse culinary traditions of Togo.

🇹🇬 Togo$$

Togolese Akpan

Togolese Akpan is a refreshing, mildly sweet, and tangy dessert made from corn flour, sugar, water, and lemon juice, perfect for a light and satisfying finish to any meal.

🇹🇬 Togo$

Togolese Essence

Togolese Essence is a vibrant and aromatic chicken stew that features a blend of tomatoes, onions, and spices cooked in palm oil, served with plantains and yams, showcasing the rich culinary traditions of Togo.

🇹🇬 Togo$$

Togolese Rhum Kwame

Togolese Rhum Kwame is a traditional, aromatic spiced rum infused with ginger, cinnamon, cloves and refreshing lime juice, offering a rich taste experience ideal for social gatherings.

🇹🇬 Togo$$

I've been...

Botokoin au sésame

Togolese Calamari Fritters

Togolese Aromatics Fiesta

Togolese Akpan

Togolese Essence

Togolese Rhum Kwame