Adelaide Custard Tart
The Adelaide Custard Tart is a classic dessert beloved in South Australia, representing a perfect blend of velvety custard and a crisp, buttery pastry crust. Known for its golden-brown top and soft center, this tart holds a special place in the hearts of locals and visitors alike. Though its origins may trace back to British or French influence, the Adelaide Custard Tart has become synonymous with Australian baking traditions.
Ingredients
- Flour - 1 1/2 cups
- Sugar - 1/4 cup
- Butter, chilled and cubed - 1/2 cup
- Egg yolks - 2
- Water, cold - 2 tablespoons
- Milk - 2 cups
- Heavy cream - 1 cup
- Eggs - 3
- Vanilla extract - 1 teaspoon
- Nutmeg, grated - 1/2 teaspoon
Preparation
Pastry Crust
- In a large bowl, combine the flour and sugar.
- Add the chilled butter and use your fingertips to rub it into the flour mixture until it resembles breadcrumbs.
- Mix in the egg yolks and water until the dough comes together.
- Shape the dough into a disk, wrap in plastic, and chill for at least 30 minutes.
Custard Filling
- Preheat the oven to 180°C (350°F).
- In a saucepan, combine milk and heavy cream, then heat gently until simmering.
- In a bowl, whisk together sugar, eggs, and vanilla extract.
- Slowly add the hot milk and cream to the egg mixture, whisking continuously.
- Roll out the pastry on a floured surface and line a tart pan with it.
- Pour the custard mixture into the pastry case and sprinkle with nutmeg.
- Bake for 30-35 minutes or until custard is set. Use a cooking timer to keep track.
How to Enjoy
The Adelaide Custard Tart is best enjoyed when slightly cooled, allowing the flavors to meld together perfectly. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat. This tart is perfect for gatherings, tea parties, or simply as a comforting dessert after dinner.