Alberta's Golden Squares Recipe

Introduction to Alberta's Golden Squares

Alberta's Golden Squares are a cherished dessert with deep roots in the Canadian province of Alberta. They are known for their buttery crust, rich filling, and sweet topping. Originating in the early 20th century, these squares have become a staple in Albertan households, particularly during festive occasions. The base is often compared to a shortbread cookie, paired with a delightful layer of rich custard often enhanced with aromatic spices. Over the years, variations have emerged, incorporating ingredients such as maple syrup, pecans, and even chocolate chips.

Ingredients

• All-purpose flour - 2 cups
• Butter (softened) - 1 cup
• Brown sugar - 1/2 cup
• Granulated sugar - 1 cup
• Eggs - 3 large
• Baking powder - 1 tsp
• Vanilla extract - 1 tsp
• Maple syrup - 1/4 cup
• Evaporated milk - 1/2 cup
• Pecans - 1 cup, chopped
• Salt - 1/2 tsp
• Ground cinnamon - 1/2 tsp
• Ground nutmeg - 1/4 tsp

Preparation

Step 1: Preheat Oven

Begin by preheating your oven to 350°F (175°C). This ensures it reaches the right temperature by the time your preparation is complete, guaranteeing even baking for your Alberta's Golden Squares.

Step 2: Prepare the Crust

In a mixing bowl, combine butter and brown sugar. Using a hand mixer, blend until the mixture is creamy. Gradually add in the all-purpose flour and salt until it forms a dough. Press this mixture evenly into a greased 9x13 inch baking dish, ensuring the base is compact and even. Bake in the preheated oven for 15 minutes or until slightly golden.

Step 3: Prepare the Filling

While the crust is baking, let’s prepare the rich filling. In a clean bowl, whisk together granulated sugar, baking powder, and salt. Add in the eggs one at a time, beating well after each one. Stir in the vanilla extract, maple syrup, and evaporated milk. Once combined, fold in the chopped pecans, ground cinnamon, and ground nutmeg.

Step 4: Assemble the Squares

Remove the partially baked crust from the oven. Pour the filling mixture over the warm crust, spreading it out evenly with a spatula. This ensures a consistent creamy layer in every bite of the finished squares. Return the dish to the oven and bake for an additional 30 to 35 minutes or until the top is golden brown and set.

Step 5: Cooling and Cutting

Once the cooking time is complete, remove from the oven and let cool at room temperature. It’s important to allow the Alberta's Golden Squares to cool completely before cutting into squares to avoid them breaking apart.

How to Enjoy Alberta's Golden Squares

Alberta's Golden Squares are best enjoyed with a hot beverage like coffee or tea, enhancing the sweetness of the dessert with each sip. They make a picturesque addition to any dessert table, whether it's for Thanksgiving, Christmas, or a comforting treat on a chilly autumn day. For an extravagant serving, add a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Incorporating a touch of tradition with each bite, Alberta's Golden Squares continue to be a beloved recipe. Whether you're baking them for a family gathering or as a personal indulgence, the combination of flavors offers a nostalgic reminder of Alberta's culinary heritage.