Aleppine Ice Halva Recipe

Introduction to Aleppine Ice Halva

Originating from the ancient city of Aleppo, Aleppine Ice Halva, also known as "Halawat Al-Jibun," is a unique frozen dessert. This delicacy combines traditional flavors with the refreshing twist of ice, making it a much-loved treat in Middle Eastern cuisine. Historically, Halva in various forms has been enjoyed across countries in the region, often linked with celebrations and festivities. Aleppine Ice Halva stands out due to its distinctive method of preparation that incorporates cheese, semolina, and a variety of other rich ingredients to create a creamy yet refreshing dessert.

The Rich History of Aleppine Ice Halva

Aleppo, a city with a history dating back thousands of years, has been a melting pot of cultures and flavors. Aleppine Ice Halva, with its roots in this ancient metropolis, reflects the diverse culinary traditions that have influenced the region. Traditionally handcrafted, this dessert has been passed down through generations, each preserving the essential techniques while allowing for subtle variations that reflect personal preferences and locally available ingredients.

As trade routes connected Aleppo with the far reaches of Europe, Asia, and Africa, the ingredients and methods of making Halva evolved. This variation, frozen and often topped with nuts, became a favorite for its ability to combine sweet and savory in a frozen treat.

Ingredients for Aleppine Ice Halva

• Cheese (white unsalted) - 300g
• Semolina - 200g
• Milk - 500ml
• Sugar - 250g
• Rose Water - 2 tablespoons
• Mastic - 1 teaspoon, ground
• Crushed Pistachios - to garnish
• Crushed Walnuts - to garnish

Preparation Instructions

Step 1: Preparing the Cheese

Begin by soaking the cheese in cold water for at least an hour. This helps remove excess salt, ensuring the perfect balance of flavors in your Aleppine Ice Halva. After soaking, squeeze the cheese to remove any remaining water and chop it into small pieces.

Step 2: Cooking the Base

In a saucepan, combine milk and semolina, stirring constantly over medium heat. Continue to stir until the mixture begins to thicken. This process typically takes about 10 to 15 minutes, but using a cooking timer can help ensure accuracy.

As the semolina thickens, add the chopped cheese and continue to stir until it melts completely, ensuring a smooth texture.

Step 3: Infusing Flavor

Once the cheese has melted, add sugar, rose water, and ground mastic to the mixture. Stir well to ensure all ingredients are fully integrated. The subtle floral and aromatic notes of the rose water and mastic are signature to Aleppine Ice Halva, providing a unique depth of flavor.

Step 4: Freezing the Halva

Remove the saucepan from the heat, and carefully pour the mixture into a baking dish or molds of your choice. Smooth the top with a spatula and allow it to cool to room temperature before placing it in the freezer. Freeze for at least 4 hours, or until the halva is firm.

Serving Suggestions

Enjoy Aleppine Ice Halva by cutting it into squares and garnishing with a generous sprinkle of crushed pistachios and crushed walnuts. The combination of creamy textures with the crunch of nuts creates a delightful contrast, enhancing every bite. This dessert is often served at room temperature to allow the flavors to fully develop, offering a melt-in-your-mouth experience.

Conclusion

Aleppine Ice Halva is more than just a dessert; it is a celebration of Aleppo’s rich culinary culture. Whether you’re enjoying it as part of a festive meal or as a refreshing treat on a warm day, each bite carries a piece of history, offering a glimpse into the traditional recipes that continue to thrive in modern kitchens.