Alfajores Cordobeses
Introduction to Alfajores Cordobeses
Alfajores are a traditional confection originating from the southern regions of South America, with particularly strong roots in Argentina, Peru, and Uruguay. The alfajores have become an iconic part of Argentine culture, known for their delectable layers of buttery cookies and sweet dulce de leche filling. Among the various types of alfajores, Alfajores Cordobeses stands out due to its origin from the Córdoba province of Argentina.
These particular alfajores have a reputation for being a bit more indulgent, often coated with a delicate icing sugar glaze, and sometimes filled with jams or chocolate. This recipe will guide you through making these delightful treats that perfectly balance rich flavors and crumbly textures.
Ingredients for Alfajores Cordobeses
- All-purpose flour - 200g
- Cornstarch - 300g
- Baking powder - 1 teaspoon
- Unsalted butter - 200g, softened
- Sugar - 150g
- Egg yolks - 3
- Vanilla extract - 1 teaspoon
- Lemon zest - from 1 lemon
- Dulce de leche - 300g
- Powdered sugar for dusting
Preparation Steps
Step 1: Prepare the Dough
Start by sifting the flour, cornstarch, and baking powder together into a large mixing bowl. In a separate bowl, cream the butter and sugar together until the mixture is light and fluffy.
Add the egg yolks one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract and lemon zest until thoroughly combined.
Step 2: Combine and Chill
Gradually add the dry ingredients to the wet mixture, stirring just until combined and no dry streaks remain. Be careful not to overwork the dough. Once combined, wrap the dough in plastic wrap and refrigerate for at least 30 minutes to an hour to firm it up.
Step 3: Roll and Cut the Dough
Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper. Roll out the chilled dough on a lightly floured surface to about 0.5 cm thickness. Use a round cookie cutter to cut circles from the dough, re-rolling scraps as necessary.
Step 4: Bake the Cookies
Place the dough circles on the prepared baking sheets, leaving a small space between each. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. It's crucial to monitor the cooking timer to avoid overbaking.
Assembling the Alfajores
Step 1: Filling
Once the cookies have cooled, spread a generous amount of dulce de leche on the flat side of half the cookies. Top with the remaining cookies, pressing gently to create a sandwich.
Step 2: Finishing Touches
Dust the assembled alfajores with powdered sugar for a classic touch. Some variations may call for a thin sugar glaze instead.
Enjoying Alfajores Cordobeses
Alfajores Cordobeses are best enjoyed with a cup of coffee or a traditional mate tea. They're perfect for sharing at gatherings or indulging in a sweet break. Store them in an airtight container for up to a week, though they're often eaten much sooner!
These delightful treats are more than just a dessert; they are a part of cultural heritage, bringing warmth and sweetness to any occasion.