Andorran Citrus Tart
Discover the Delight of Andorran Citrus Tart
The Andorran Citrus Tart is a delectable dessert hailing from the small nation of Andorra, nestled between France and Spain in the Pyrenees mountains. Andorra, known for its rich cultural heritage and picturesque landscapes, has a unique culinary tradition that reflects the influences of its larger neighbors. The citrus tart embodies this fusion, blending fresh, tangy fruits with the sweetness of a classic tart base. Traditionally enjoyed during festive occasions, this tart is a testament to Andorra's commitment to using fresh, local ingredients.
Ingredients for Andorran Citrus Tart
- Flour - 200g
- Sugar - 150g
- Butter - 100g, chilled and cut into cubes
- Salt - a pinch
- Eggs - 2 large, at room temperature
- Oranges - 2, zested and juiced
- Lemons - 1, zested and juiced
- Cream - 150ml
- Vanilla Extract - 1 teaspoon
Preparation Steps
Step 1: Preparing the Tart Base
Start by sifting the flour into a mixing bowl. Add the sugar and a pinch of salt. Incorporate the chilled butter using your fingertips until the mixture resembles breadcrumbs.
Beat one of the eggs and add it to the bowl. Mix until the dough comes together, form it into a disk, cover it with cling film, and refrigerate for 30 minutes.
Step 2: Making the Citrus Filling
Zest and juice the oranges and the lemon, being careful to remove any seeds. Set aside the zest and juice.
In a separate bowl, combine the remaining sugar, the cream, and one beaten egg. Add the vanilla extract, citrus zest, and juice. Mix well to incorporate all elements, resulting in a smooth, liquid filling.
Step 3: Assembling the Tart
Preheat your oven to 180°C (350°F). Roll out the chilled pastry on a floured surface to fit a tart tin. Carefully line the tin, pressing the edges down snugly.
Pour the citrus filling into the pastry shell, ensuring an even distribution.
Cooking Process
Place the assembled tart into the preheated oven. Bake the Andorran Citrus Tart for approximately 30-35 minutes, or until the filling is set and the pastry turns golden brown. Monitor the tart to make sure the edges do not overcook.
Once baked, remove the tart from the oven and let it cool on a wire rack. The cooling process is essential for the filling to set properly before serving.
How to Enjoy Your Andorran Citrus Tart
The Andorran Citrus Tart is best enjoyed at room temperature. Serve it as a delightful conclusion to a meal, or pair it with a cup of tea for a refreshing afternoon treat.
For an added touch, garnish slices with fresh mint leaves or a dollop of whipped cream. Its vibrant citrus flavor pairs exquisitely with a glass of sweet wine, enhancing the tart's nuanced flavors.
Using a Cooking Timer
While baking, make use of a cooking timer to ensure precise timing, preventing overcooking and achieving the perfect tart consistency.
A Culinary Experience from Andorra
With each bite of the Andorran Citrus Tart, savor the interplay of tangy sweetness and buttery pastry. This traditional dessert offers a journey into the culinary heart of Andorra, celebrating its rich heritage and the simplicity of fine, fresh produce.