Ankara Sulu Köfte
Ankara Sulu Köfte is a traditional Turkish dish that hails from the capital city of Ankara. This comforting meal features flavorful meatballs cooked in a rich broth, often infused with a variety of vegetables and spices. Originating from the Anatolian region, this dish reflects the heartiness and warmth of Turkish culinary traditions. It's not just about the taste; it's a dish that brings families together, offering nourishment both for the body and soul.
Ingredients
- Ground Beef - 500 grams
- Onion - 1 large, finely chopped
- Rice - 1/2 cup, rinsed
- Egg - 1
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Paprika - 1 teaspoon
- Flour - 1/4 cup
- Olive Oil - 2 tablespoons
- Carrot - 1, diced
- Potato - 1, diced
- Tomato Paste - 1 tablespoon
- Water - 5 cups
- Lemon - 1, juiced
- Parsley - 1 tablespoon, chopped
Preparation
Step 1: Prepare the Meatballs
In a large mixing bowl, combine ground beef, onion, rice, egg, salt, black pepper, and paprika. Mix well using your hands until all ingredients are thoroughly combined. Shape the mixture into small, bite-sized meatballs, about the size of a walnut.
Step 2: Coat the Meatballs
Place flour on a flat plate. Roll each meatball in the flour, ensuring they are lightly coated. This helps thicken the stew and gives a nice texture to the meatballs.
Cooking Instructions
Step 1: Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add carrot and potato, and sauté for about 3-4 minutes until they begin to soften.
Step 2: Cook the Meatballs
Add the floured meatballs to the pot and gently brown them on all sides. Be careful not to break them. This searing will lock in the flavors of the meat.
Step 3: Add the Broth
Stir in tomato paste and mix evenly with the vegetables and meatballs. Gradually add water, making sure the meatballs are submerged but not swimming. Bring the mixture to a low boil.
Step 4: Simmer
Reduce the heat to low and cover the pot. Allow it to simmer for about 30-35 minutes, or until the vegetables are tender and the meatballs are cooked through.
Step 5: Final Touches
Just before serving, stir in the lemon juice into the broth for a hint of freshness. Garnish with freshly chopped parsley.
Serving Suggestions
Ankara Sulu Köfte is best served hot and can be enjoyed as a standalone dish or paired with freshly baked bread to soak up the rich broth. Accompany your meal with a light salad to complement the heartiness of the dish.
This dish symbolizes more than just nourishment. It's a representation of Turkish hospitality and tradition, making it a perfect dish to share with family and friends. Enjoy the harmonious blend of flavors that this ancient dish brings to your table.