Ankara Whirls

History and Background

"Ankara Whirls" are a delightful expression of culinary creativity, inspired by the rich history of Turkish cuisine. Rooted in the cultural epicenter of Ankara, these savory pastries are reminiscent of the region's time-honored tradition of combining unique flavors and techniques to create dishes of both substance and elegance. While not traditional in a classical sense, Ankara Whirls borrow elements from the famous borek, a pastry profoundly intertwined with Turkish history, symbolizing the blend of various cultures within the Ottoman Empire. Borek is often filled with meats, cheeses, and vegetables, creating a savory snack enjoyed throughout Turkey. Similarly, Ankara Whirls offer a modern twist while maintaining the spirit of adaptability and innovation of Turkish gastronomy. Originally crafted in the bustling city streets as a quick and satisfying snack, they have become popular due to their light, flaky texture and rich filling. The name "Whirls" alludes to their spiral shape, which mimics the swirling dance of the Dervishes from the Sufi tradition, symbolizing a connection between culinary artistry and cultural heritage.

Ingredients

• Flour - 500g
• Olive oil - 100ml
• Water - 250ml
• Salt - 1 teaspoon
• Feta cheese - 200g
• Spinach - 150g
• Onion - 1 medium, finely chopped
• Dill - 2 tablespoons, chopped
• Egg - 1 whole, beaten
• Black pepper - 1/2 teaspoon
• Sesame seeds - 2 tablespoons (optional)

Preparation

Step 1: Prepare the Dough

Begin by making the dough. In a large mixing bowl, combine flour and salt. Create a well in the center and add the olive oil and water. Mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead for about 10 minutes or until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes. This allows the gluten in the flour to relax, making the dough easier to roll out.

Step 2: Prepare the Filling

While the dough is resting, heat a splash of olive oil in a sauté pan over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes. Stir in the chopped spinach and cook for another 2 minutes until wilted. Remove from heat and let it cool. In a mixing bowl, crumble the feta cheese and combine it with the spinach and onion mixture. Add dill, black pepper, and mix thoroughly. Let the filling come to room temperature before handling.

Cooking Process

Step 3: Rolling and Filling

Once the dough has rested, divide it into four equal parts. Roll each portion out on a floured surface into a rectangle, as thin as possible without tearing. Spread a quarter of the filling evenly over each rolled-out dough rectangle. Carefully roll the dough into a log, starting from the long edge. Then, coil the log into a spiral shape, tucking the end underneath to secure.

Step 4: Baking

Preheat the oven to 180°C (350°F). Place each spiral on a parchment-lined baking sheet. Brush the tops with the beaten egg to give them a golden finish. If desired, sprinkle the tops with sesame seeds for extra flavor and texture. Bake in the preheated oven for approximately 25 to 30 minutes or until the whirls are golden brown and crispy.

Step 5: Serve and Enjoy

Allow the whirls to cool slightly on a wire rack. These Ankara Whirls are best enjoyed warm, showcasing their flaky crust and savory filling. Serve them as an appetizer, a snack, or a light lunch, accompanied by a side of fresh salad or tangy yogurt dip. For a more traditional Turkish experience, pair them with a hot cup of Turkish tea, which complements the rich flavors beautifully.

Conclusion

Ankara Whirls celebrate the essence of Turkish cuisine through their combination of texture, taste, and presentation. By drawing inspiration from historic culinary practices while introducing a contemporary flair, they offer an opportunity to explore the rich culinary heritage of Turkey from your own kitchen. Whether you’re enjoying them in the heart of Ankara or elsewhere, these whirls promise a delicious gateway to the vibrant and diverse flavors of Turkish street food culture.