Anzac Biscuit Fusion

About Anzac Biscuits

Anzac Biscuits are a classic treat originating from Australia and New Zealand, popularized during World War I. They are uniquely known for their long shelf life and were sent by wives to soldiers abroad. The delightful combination of rolled oats, sugar, flour, butter, and golden syrup creates a chewy biscuit with a rich history.

This Anzac Biscuit Fusion recipe incorporates contemporary flavors and techniques while honoring the traditional ingredients that make these biscuits so beloved.

Ingredients

• 1 cup rolled oats
• 1 cup plain flour
• 3/4 cup granulated sugar
• 1 cup shredded coconut
• 125 g unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Preparation

Step 1: Preparing the Dry Ingredients

In a large mixing bowl, combine the rolled oats, plain flour, sugar, and shredded coconut. Mix these ingredients thoroughly so that they are evenly distributed.

Step 2: Making the Wet Mixture

Melt the butter in a saucepan over low heat. Add the golden syrup and stir until the mixture is smoothly combined. In a small bowl, dissolve the baking soda in boiling water and then add it to the butter mixture. The mixture will froth up briskly upon adding baking soda — this reaction is crucial for the biscuit texture.

Step 3: Combining Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir well with a wooden spoon until all the dry ingredients are thoroughly coated and the mixture begins to clump together. The consistency should be neither too dry nor too wet.

Cooking Process

Step 4: Shaping and Baking

Preheat your oven to 160°C (320°F). Line a baking sheet with parchment paper. Using your hands, take spoonfuls of the mixture and roll them into small balls. Place them on the prepared baking sheet, allowing room for the biscuits to spread during baking. Lightly press down on each ball with the back of a fork.

Step 5: Baking

Place the tray in the oven and bake for 12–15 minutes or until the biscuits are golden brown. For precise timing, refer to a cooking timer to prevent over-baking.

Step 6: Cooling

Remove the biscuits from the oven and let them cool for 5 minutes on the tray before transferring them to a wire rack to cool completely. This allows them to firm up as they cool.

Enjoying Your Anzac Biscuit Fusion

Once cooled, these biscuits can be enjoyed on their own as a sweet treat or paired with your favorite hot beverage such as tea or coffee. You can store them in an airtight container to maintain their freshness for up to a week. Consider serving them with a dollop of vanilla ice cream or transforming them into ice cream sandwiches for an indulgent dessert twist.

These Anzac Biscuit Fusion creations not only provide a taste of history but also satisfy contemporary palates with a delicious blend of classic and modern flavors.