Apple Syrup Butter Tarts

Butter tarts are a beloved Canadian dessert, well-known for their flaky pastry and rich, gooey filling. While the traditional version uses brown sugar or corn syrup, this twist involves apple syrup which adds a different depth of sweetness and a hint of fruitiness to the classic dessert. Let's delve into the history, ingredients, preparation, and enjoyment of Apple Syrup Butter Tarts.

History of Butter Tarts

The butter tart is a quintessentially Canadian dessert with origins dating back to the early 1900s. They were popularized by early Canadian settlers, likely adapted from butter pie recipes from Britain or France. These settlers used readily available local ingredients, giving the tart its distinctive Canadian twist. While the original recipe calls for classic flavorings like vanilla, raisins, or nuts, the advent of apple syrup in cooking has provided a modern update to this cherished treat.

Ingredients

• Pastry dough - store-bought or homemade, enough for 12 tart shells
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup apple syrup
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup raisins or chopped pecans (optional)

Preparation

Making the Tart Shells

First, preheat your oven to 375°F (190°C). For the pastry dough, if using store-bought, simply roll it out according to package instructions. Alternatively, if making it from scratch, prepare enough dough for 12 pastry dough shells.

Lightly flour a surface and roll out the dough to about 1/8-inch thickness. Use a round cutter to cut out circles slightly larger than your tart tins or muffin cups. Place the cutouts into the greased tart pans and gently press them to line the pans. Chill the liners in the fridge while you prepare the filling.

Preparing the Filling

In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Slowly mix in the beaten egg, ensuring it's fully incorporated. Add in the apple syrup, vanilla extract, and a pinch of salt, mixing well until the filling is smooth and combined.

If desired, stir in raisins or pecans into the mixture for added texture and flavor.

Cooking Process

Pour the filling into each chilled tart shell, filling them about 3/4 full. Be careful not to overfill, as the mixture will bubble up while baking. Place the filled tart pans into the preheated oven and set your cooking timer for 15 to 20 minutes.

Bake the tarts until the crust is golden and the filling is bubbling. The filling will continue to set as it cools. Once done, remove the tarts from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Enjoy Apple Syrup Butter Tarts either slightly warm or at room temperature. Their rich, buttery filling pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

These tarts can also make an excellent accompaniment to afternoon tea or a special treat after dinner. For a touch of indulgence, drizzle a bit more apple syrup over the top before serving, enhancing their flavor and presentation.

How to Store

Store any leftover tarts in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week. They can also be frozen for up to three months; simply thaw them at room temperature before enjoying.

Conclusion

Apple Syrup Butter Tarts represent a delightful variation of a Canadian classic, blending the traditional rich butter, sweet apple syrup, and crumbly pastry with modern convenience. Whether you're making them for yourself or sharing with loved ones, these tarts are sure to satisfy any sweet tooth.