Armenian Alavash Twists

Alavash, commonly referred to as Lavash, is a soft, thin flatbread native to Armenia and widely consumed in the Caucasus region and other parts of Western Asia. This traditional Armenian bread is not only a staple in Armenian households but also holds cultural significance, often used in traditional ceremonies and rituals. Alavash is typically made from flour, water, and salt. Its simplicity and versatility make it a perfect companion for various dishes, including creating innovative twists with assorted fillings.

History and Significance

The history of Lavash dates back centuries and reflects Armenia's rich culinary past. As a UNESCO-listed item of Intangible Cultural Heritage, Lavash is deeply rooted in the everyday and celebratory cuisine of Armenia. Traditionally baked in a clay oven called a 'tonir,' Lavash is a symbol of Armenian identity and is famously known for its long shelf life. It is customary to see Lavash as a key component in meals, much like an essential utensil rather than just food.

Ingredients

To create the perfect Armenian Alavash Twists, you will need the following ingredients:

• Flour - 500g
• Water - 300ml
• Salt - 1 teaspoon
• Olive Oil - 2 tablespoons
• Optional fillings:
  • Feta Cheese - 200g
  • Spinach - 150g
  • Walnuts - 50g
  • Herbs (e.g., parsley, dill) - to taste

Preparation

Begin by preparing your Alavash dough. Mix the flour, salt, and water in a large mixing bowl until they form a rough dough. On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. Add the olive oil gradually, incorporating it into the dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes to allow the gluten to relax.

Creating the Filling

While the dough is resting, prepare the filling of your choice. A classic combination includes creamy feta cheese, sautéed spinach, and chopped walnuts mixed with fresh herbs. To make this, crumble the feta cheese into a bowl. In a pan, sauté the spinach until wilted, drain, and add to the bowl. Chop the walnuts and mix them in with freshly chopped herbs, folding the ingredients until evenly distributed.

Shaping and Baking

Once the dough has rested, divide it into equal portions. Roll each portion into a thin sheet using a rolling pin. Spread the filling evenly over the surface, pressing gently to help it adhere. Roll the dough into a log shape, then twist into a spiral, ensuring the edges are sealed to keep the filling secure.

Preheat your oven to 200°C. Arrange the twists on a parchment-lined baking tray. Bake them for approximately 15-20 minutes or until golden brown and cooked through. You may refer to a cooking timer to ensure accurate timing.

Serving Suggestions

Alavash Twists can be enjoyed warm or at room temperature and make a delightful addition to any meal, from breakfasts and picnics to festive dinners. They pair beautifully with dips such as hummus or yogurt sauce and can be served alongside soups and salads to enhance your dining experience.

These tasty twists can also become a conversation starter, celebrating Armenian culinary traditions with friends and family. Enjoy them with a glass of traditional Armenian wine or tea for an authentic Armenian experience.

Whether you are keeping the recipe traditional with feta cheese and spinach or experimenting with your creative fillings, Alavash Twists offer a versatile canvas for exploring flavors and honoring a cultural heritage cherished by many.