Athens Lattice Pie
The Athens Lattice Pie is a classic dish that combines the rich flavors of Greek cuisine with the artistry of a beautifully woven pastry. Steeped in history, this pie draws inspiration from traditional Greek pastries and has been a staple in many households for centuries. Originating from the bustling city of Athens, this pie captures the essence of vibrant street markets and the Mediterranean culinary tradition. Its intricate lattice design not only makes it visually appealing, but also allows the delicious filling to show through, enticing anyone who lays eyes upon it. Whether you're enjoying a slice for dessert or serving it at a festive gathering, the Athens Lattice Pie is bound to be a crowd-pleaser.
Ingredients
Preparation
To create the delectable filling, start by chopping the walnuts into small pieces. Combine them with cinnamon, sugar, and a hint of orange zest. This mixture will become the heart of our Athens Lattice Pie, infusing it with warmth and spice. Next, roll out the phyllo dough, brushing each sheet with melted butter to ensure a golden, flaky crust.
Making the Lattice
Lay the phyllo dough sheets over your pie dish, layering the butter-brushed dough to create a solid base. Once the base is ready, spread the walnut mixture evenly. Now comes the artistry: using strips of the remaining phyllo, weave a lattice pattern over the top. Be patient and gentle—the results will be worth the effort!
Cooking Process
With the pie assembled, preheat your oven to 350°F (175°C). Bake the Athens Lattice Pie until the top is golden brown and crisp. This should take around 45-50 minutes, but be sure to keep an eye on it. While the pie bakes, prepare a sweet syrup by combining honey, water, and a touch more orange zest in a saucepan. Simmer until thickened.
Once baked, remove the pie from the oven and immediately pour the prepared syrup over the top, letting it seep into the lattice and down into the pie. Allow the pie to cool and let the flavors meld before serving.
For those new to cooking, setting a cooking timer can help keep track of the baking and syrup-making process efficiently.
Enjoying Your Athens Lattice Pie
To maximize the enjoyment of your Athens Lattice Pie, serve it slightly warm, allowing the aromas of cinnamon and honey to tantalize your senses. Pair it with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful contrast of flavors. Whether enjoyed alone or shared with loved ones, this pie is a sweet journey through the culinary landscape of Athens.