Aussie Bush Berry Bark

Aussie Bush Berry Bark is a delightful treat born out of the unique flavors of the Australian outback. Drawing inspiration from the traditional native ingredients that have been part of Indigenous Australian cuisine for centuries, this modern recipe combines the tangy taste of bush berries with the smooth richness of premium chocolate. Not only does this dessert offer a taste of Australia's natural bounty, but it also supports local foraging and sustainable cooking practices.

History and Significance

The bush berries used in this recipe have been a staple for Indigenous Australians, providing essential nutrients and medicinal benefits. Varieties such as quandong, muntries, and riberry are featured in this recipe. These berries grow in abundance across various Australian landscapes, from the coastal regions to the arid interior. Embracing these flavors is not only a celebration of Australia’s culinary history, but it also opens a window into the rich culture and traditions of its First Peoples.

Ingredients

• Dark Chocolate - 500g
• Dried Quandong - 50g
• Dried Muntries - 50g
• Dried Riberry - 50g
• Macadamia Nuts - 100g
• Ground Wattleseed - 2 teaspoons
• Sea Salt - a pinch

Preparation Steps

1. Gather all your ingredients and ensure they're measured accurately before starting.
2. Chop the Dark Chocolate into small, even pieces to promote uniform melting.
3. Roughly chop the Macadamia Nuts for a more rustic texture in the bark.

Cooking Process

Follow these steps to create your Aussie Bush Berry Bark:

1. Start by lining a baking tray with parchment paper. This will prevent the chocolate from sticking.
2. Place the chopped Dark Chocolate in a heatproof bowl. Melt the chocolate using a double boiler technique: set the bowl over a pot of barely simmering water, ensuring the bottom of the bowl does not touch the water. Stir continuously as the chocolate melts into a smooth mixture. This process ensures a glossy finish to the bark.
3. Once the chocolate has melted completely, remove the bowl from the heat and let it cool slightly while occasionally stirring.
4. Add the dried Quandong, Muntries, Riberry, and chopped Macadamia Nuts to the chocolate. Stir until the berries and nuts are well coated.
5. Sprinkle in the Ground Wattleseed and a pinch of Sea Salt for added flavor and texture. Mix gently to distribute evenly.
6. Pour the chocolate mixture onto the prepared tray, spreading it out with a spatula to your desired thickness. For a thin bark, spread it wider; for a thicker piece, compress it into a smaller area.
7. Set aside in a cool place to allow the chocolate to set properly. You might want to use a timer and check after an hour. Alternatively, place it in the refrigerator for quicker setting.

Enjoying Your Aussie Bush Berry Bark

Once set, break the bark into smaller pieces and serve. This treat can be enjoyed as a snack accompanied by a cup of good Aussie tea or as a dessert following an outback-inspired meal. For the adventurous palate, pair it with a bush tomato relish or a dollop of native honey.

Not only is this bark delicious, but it also makes for a wonderful gift. Wrap pieces in cellophane and tie with some rustic twine for a homemade touch. Embrace the essence of Australia with every bite and share the awe-inspiring taste of bush tucker with your friends and family.