Bacon Lollipops

Introduction

Bacon Lollipops are a delightful combination of sweet and savory flavors, perfect for parties or a gourmet snack. Popularized by the crew of The Chew TV Show, these treats capture the hearts, or rather the taste buds, of many. While the concept of wrapping bacon around goodies dates back to traditional British and American cuisines, the modern twist of turning them into lollipops has made them a contemporary favorite.

The Origin of Bacon Lollipops

While bacon has been a staple in various cultures, it wasn’t until recent culinary trends that chefs started experimenting with its versatility. From bacon-infused cocktails to bacon desserts, its applications are vast. The idea of Bacon Lollipops emerged from the desire to explore the balance of salty bacon with sweet caramelized sugars.

Why People Love Bacon Lollipops

The appeal of Bacon Lollipops lies in their rich taste profile, combining crispy bacon with a hint of sweet caramel. They are easy to prepare and a guaranteed crowd-pleaser, with the lollipop stick serving as a fun way to enjoy this classic ingredient.

Ingredients

• Bacon - Thick slices work best for adequate wrapping and flavor.
• Maple Syrup - Provides a sticky sweetness that glazes the bacon nicely.
• Brown Sugar - Adds depth and a caramelized finish.
• Black Pepper - Optional, for those who like a bit of spice.
• Skewers or Candy sticks - Essential for forming the lollipop shape.

Preparation

Step 1: Preparing the Bacon

Start by preheating your oven to 350°F (set your timer accordingly). Lay the bacon strips flat on a baking sheet lined with parchment paper. If you desire a spicy kick, sprinkle a hint of black pepper on the strips.

Step 2: Glazing the Bacon

Brush each bacon strip with maple syrup using a pastry brush. Make sure to coat both sides thoroughly to ensure an even glaze when baked.

Cooking Process

Step 3: Baking the Bacon

Bake the glazed bacon strips in a preheated oven for about 15-20 minutes or until they start to appear crispy and golden. Remember to turn them halfway through the cooking time to achieve a uniform texture.

Step 4: Adding the Sugar

Once the bacon is cooked, remove it from the oven and carefully sprinkle brown sugar on both sides. Place it back in the oven for another 5-7 minutes. The sugar should melt and form a beautiful caramelized coat on the bacon.

Step 5: Making the Lollipops

While the caramelized bacon is still warm and malleable, use skewers to gently pierce and roll each strip into a lollipop shape. Ensure not to burn your fingers during this step as the sugar can be extremely hot.

Serving Suggestions

Step 6: Enjoying the Bacon Lollipops

Let the Bacon Lollipops cool slightly before serving, as this allows them to firm up. Perfect for a savory snack, they can also be paired with a sweet mustard sauce or apple chutney for added flavor dimensions.

Occasions for Bacon Lollipops

Bacon Lollipops are ideal for gatherings, whether it's a cozy family dinner or a big holiday party. They add a gourmet touch that's sure to impress guests, serving as a conversation starter as well as a delightful treat.

These bacon delights not only indulge your taste buds but also make for an engaging cooking experience. Easy to prepare and visually stunning, Bacon Lollipops continue to be a cherished favorite from The Chew TV Show to countless kitchens worldwide.