Bahian Cocozinho

About Bahian Cocozinho

Bahian Cocozinho is a traditional dessert from Bahia, a state located in the northeastern part of Brazil. This sweet treat is widely appreciated for its simplicity and rich coconut flavor, which reflects the tropical climate and the African influences that are predominant in Bahian cuisine. Cocozinho, often served during festive occasions and holidays, offers a unique taste that combines the creaminess of condensed milk and coconut. It is an excellent representation of Brazilian culinary diversity.

Ingredients

• Condensed Milk - 2 cans
• Coconut (grated) - 2 cups
• Butter - 2 tablespoons
• Sugar - 1/4 cup
• Cloves - 6
• Salt - a pinch

Preparation

Step 1: Mixing Ingredients

Begin by combining the condensed milk, grated coconut, and a pinch of salt in a medium-sized saucepan. Stir the mixture well to ensure that the coconut is evenly distributed throughout the condensed milk.

Step 2: Cooking the Mixture

Set your stove to medium heat and place the saucepan on it. Stir continuously as the mixture begins to heat and thicken. Add the butter and continue stirring. The goal is to cook the mixture until it holds together and starts pulling away from the sides and bottom of the pan.

Step 3: Final Touches

Add the sugar and mix well. Cook for another five minutes or until the sugar is fully dissolved. Remove the saucepan from heat and let it cool for a few minutes.

Step 4: Forming the Balls

Once slightly cooled, grease your hands with a little butter and start shaping small balls from the mixture, about the size of a cherry tomato. Place a clove in the center of each ball to enhance the flavor and to create an aesthetically pleasing finish.

Step 5: Chilling

Arrange the Cocozinho balls on a tray lined with parchment paper. Place the tray in the refrigerator for at least an hour to allow them to set properly. This step will also enhance the flavors. For timing, see here.

Enjoying Bahian Cocozinho

Bahian Cocozinho is best enjoyed chilled. Its soft and creamy texture makes it a perfect dessert for warm summer days, or as a festive treat for family gatherings. Serve as is, or with a light dusting of additional coconut for decoration. Pair it with a cup of Brazilian coffee or a refreshing coconut drink to complement its flavors. Share this delightful treat with friends to bring a piece of Bahia into your home.

Conclusion

Bahian Cocozinho is not just a dessert, but a rich part of Brazilian cultural heritage. Its simple ingredients and straightforward preparation make it accessible to anyone wishing to explore the depths of Bahian cuisine.