Bahraini Shiraz Flan

Introduction to Bahraini Shiraz Flan

Bahraini Shiraz Flan is a rich and creamy dessert that combines the culinary traditions of Bahrain with Persian influences, resulting in a delightful experience. This flan is characterized by its smooth texture and the unique addition of aromatic spices like saffron and cardamom, which are common in Middle Eastern desserts. The origins of this flan date back to when trade flourished between Bahrain and neighboring regions, leading to a fusion of cultures and flavors.

Ingredients for Bahraini Shiraz Flan

• Condensed Milk - 1 can (14 oz)
• Evaporated Milk - 1 can (12 oz)
• Whole Milk - 1 cup
• Eggs - 4 large
• Sugar (for caramel) - 1 cup
• Granulated Sugar - 1/2 cup
• Saffron - a pinch
• Cardamom Powder - 1/2 teaspoon
• Vanilla Extract - 1 teaspoon
• Rose Water - 1 tablespoon
• Water - for soaking saffron and making caramel

Preparation Steps

1. Preheat your oven to 350°F (175°C).
2. Soak the saffron strands in 2 tablespoons of hot water for 10 minutes to release their color and flavor.
3. In a saucepan, add the sugar for caramel with 2 tablespoons of water and heat over medium flame without stirring until it turns a golden brown.
4. Quickly pour the caramel into the base of a flan dish, tilting to coat the entire bottom evenly.

Mixing the Flan

1. In a large mixing bowl, whisk together the eggs until frothy.
2. Add the condensed milk, evaporated milk, and whole milk.
3. Stir in the vanilla extract, rose water, soaked saffron (along with the soaking water), and cardamom powder.
4. Mix in the remaining granulated sugar until fully dissolved.

Cooking Process

1. Pour the flan mixture carefully over the set caramel in the flan dish.
2. Place the flan dish into a larger baking pan and fill the pan with hot water halfway up the sides of the flan dish.
3. Bake in the preheated oven for 50-60 minutes, or until a knife inserted in the center comes out clean.
4. Once cooked, remove the flan dish from the water bath and let it cool to room temperature.
5. Refrigerate the flan for at least 4 hours or overnight to fully set.

Serving and Enjoying Bahraini Shiraz Flan

When ready to serve, run a knife around the edges of the flan to loosen. Place a serving platter over the top and quickly invert the dish to release the flan. Spoon any caramel sauce over the top for added sweetness.

This elegant dessert is typically enjoyed chilled and is perfect for special occasions or as a delightful ending to a traditional Bahraini meal. The combination of saffron, cardamom, and rose water adds a floral and aromatic essence, making each bite an exquisite sensory experience.