Baked Taro Supreme
Introduction to Baked Taro Supreme
The Baked Taro Supreme is a unique and flavorful dish that utilizes the diverse taro root as its main ingredient. Popular in various cultures, particularly within Asian, Pacific Islander, and Caribbean cuisines, taro has been a staple for thousands of years. Its starchy texture and nutty flavor make it an ideal component for a range of dishes, especially those like baking that benefit from its creamy finish when cooked. Our Baked Taro Supreme elevates the taro with a combination of spices and herbs, resulting in a delightful culinary experience.
Ingredients for Baked Taro Supreme
- Taro - 2 large taro roots
- Olive oil - 1/4 cup
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Garlic - 4 cloves, minced
- Parsley - 1 tablespoon, chopped
- Thyme - 1 teaspoon, dried
- Parmesan cheese - 1/2 cup, grated
- Cream - 1/2 cup
- Butter - 2 tablespoons
Preparation of Baked Taro Supreme
To begin preparing the Baked Taro Supreme, first ensure all ingredients are readily available. Start by peeling the taro using a vegetable peeler, then rinse to remove any excess skin or dirt. It's crucial to handle taro with care as raw taro contains calcium oxalate, which can irritate the skin.
Cooking Process of Baked Taro Supreme
Step 1: Preparing the Taro
Chop the peeled taro into evenly sized cubes to ensure uniform cooking. Place the cubes in a large pot of water, adding a pinch of salt. Bring the pot to a boil, then reduce to a simmer, cooking the taro for about 10 minutes. This par-boiling process helps to tenderize the taro, facilitating easier baking. Drain the taro and set it aside.
Step 2: Creating the Flavor Base
In a large mixing bowl, combine olive oil, garlic, parsley, thyme, salt, and black pepper. Stir to mix the ingredients well. Add the par-boiled taro cubes into the bowl, tossing them until they are thoroughly coated with the mixture.
Step 3: Baking
Preheat the oven to 375°F (190°C). Place the seasoned taro in a baking dish, spreading them out evenly. Pour the cream over the top, followed by small dollops of butter distributed across the dish. Sprinkle the grated parmesan cheese over the taro, providing a rich, savory topping.
Cover the baking dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the taro is golden brown with a crispy cheese layer. Adjust the time accordingly for your desired texture and color, and keep an eye on it with a cooking timer.
Enjoying Your Baked Taro Supreme
Once cooked, allow the Baked Taro Supreme to cool for a few minutes before serving. This dish can be enjoyed either as a main course or a hearty side, complementing roast meats or steamed vegetables. The rich, nutty flavor of the taro melds beautifully with the creamy cheese topping and fresh herbs, delighting your taste buds with every bite. Consider pairing it with a glass of chilled white wine for an enhanced dining experience.