Bakewell Cake

Introduction to Bakewell Cake

The Bakewell Cake is inspired by the classic English dessert, the Bakewell Tart, hailing from the scenic town of Bakewell in Derbyshire. This scrumptious cake embraces the essence of the tart, intertwining the flavors of almonds and berries, yet transforms them into a sensational sponge cake form. With a history steeped in the tradition of English baking, the Bakewell Cake offers a refreshing twist on a beloved classic. The journey of its origin dates back to the 19th century when a fortunate kitchen mistake led to the creation of the Bakewell Tart. Over time, bakers have experimented and innovated with the components, leading to the inception of the Bakewell Cake. This delightful treat harmonizes the textures and flavors of ground almonds, berry preserves, and a buttery cake base, making it a perfect companion for an afternoon tea.

Ingredients for Bakewell Cake

• Butter - 200g, softened
• Caster Sugar - 200g
• Eggs - 4, large
• Self-Raising Flour - 200g
• Ground Almonds - 50g
• Baking Powder - 1 teaspoon
• Almond Extract - 1 teaspoon
• Milk - 2 tablespoons
• Raspberry Jam - 150g
• Flaked Almonds - 30g

Preparation Instructions

Let's take a culinary journey through the preparation of the Bakewell Cake, ensuring every layer is infused with flavor and tradition.

Step 1: Preheat the Oven

Preheat your oven to 180°C (160°C fan) or 350°F. Preparing your oven is crucial as it ensures the cake bakes evenly throughout.

Step 2: Prepare the Cake Tin

Grease and line a 20cm round cake tin. The lining helps easily remove the cake once baked, reducing the risk of it sticking to the sides.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, add the butter and caster sugar. Using an electric mixer, beat them together until the mixture is light and fluffy. This step is important for ensuring a light texture in the finished cake.

Step 4: Add the Eggs

Gradually add the eggs to the creamed mixture, one at a time, ensuring each addition is well incorporated before adding the next. Adding them slowly helps maintain the mixture's stability and prevents curdling.

Step 5: Mix in the Dry Ingredients

Gently fold in the self-raising flour, ground almonds, and baking powder. Use a spatula to achieve a smooth batter while preserving as much air as possible in the mixture.

Step 6: Add Flavorings

Add the almond extract and milk, mixing gently to combine. The almond extract enhances the nutty flavor, an authentic signature of a Bakewell.

Assembly and Baking

With the batter ready, the next phase involves assembling the components that make the Bakewell Cake truly stand out.

Step 1: Fill the Cake Tin

Pour half of the batter into the prepared cake tin and smooth the surface with a spatula. Even distribution is key to ensuring an even bake.

Step 2: Add the Raspberry Layer

Spoon the raspberry jam over the batter, spreading it out evenly but avoiding the edges. This berry layer adds sweetness and a hint of tartness.

Step 3: Top with Remaining Batter

Carefully spoon the remaining batter over the top of the jam layer, ensuring the jam is completely covered, then gently smooth the surface.

Step 4: Sprinkle with Flaked Almonds

Evenly sprinkle the flaked almonds over the top of the cake mixture. These almonds will add a delightful crunch and nutty aroma.

Step 5: Bake the Cake

Place the cake in your preheated oven. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. Patience is key here—do not open the oven door until the minimum time has passed.

Finishing Touches and Serving

Step 1: Cool the Cake

Once baked, allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 2: Serve and Enjoy

Cut the Bakewell Cake into slices and serve, possibly with a cup of English tea for an authentic experience. This cake can be enjoyed warm or at room temperature, making it versatile for any occasion.

This timeless Bakewell Cake combines tradition with everyday baking. Explore the storied past of its namesake dessert while indulging in the modern, delicious rendition of this sweet masterpiece.