Bakpia Pathok Twins

Bakpia Pathok is a traditional Indonesian pastry that hails from the city of Yogyakarta. This delightful treat is a type of small, round pastry filled with mung beans and sugar, although modern variations include various fillings such as chocolate, cheese, or green tea. Originally influenced by Chinese immigrants who settled in Java, Bakpia Pathok has become synonymous with Yogyakarta and is a must-try for any visitor.

Ingredients

• All-purpose flour
• Sugar
• Salt
• Mung beans
• Butter
• Water
• Milk powder
• Vegetable oil

Preparation

Mung Bean Filling

1. Soak the mung beans overnight. This softens them and makes them easier to cook.
2. Drain and rinse the mung beans thoroughly.
3. In a pot, combine the drained mung beans with water. Boil until they are soft and tender.
4. Once cooked, drain excess water and use a food processor to blend the mung beans into a smooth paste.
5. Transfer the paste back to the pot and add sugar to taste. Optionally, add a pinch of salt to enhance the sweetness.
6. Cook the mixture on low heat, stirring continuously until the sugar dissolves and the filling thickens.
7. Set aside to cool.

Dough

1. In a large mixing bowl, combine all-purpose flour, milk powder, and a pinch of salt.
2. Add softened butter and mix until the mixture resembles breadcrumbs.
3. Add water little by little, kneading the dough until it is smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
5. Divide the dough into small balls (about the size of a walnut).

Cooking Process

1. Preheat the oven to 180°C (356°F).
2. Flatten each dough ball into a disc.
3. Place a spoonful of mung bean filling in the center of each disc.
4. Carefully wrap the dough around the filling, ensuring it's completely sealed.
5. Place each pastry seam-side down on a baking sheet lined with parchment paper.
6. Brush the tops of the pastries with vegetable oil for a golden finish.
7. Bake in the preheated oven for 15-20 minutes, or until golden brown.
8. Remove from the oven and let them cool on a wire rack.

Enjoying Bakpia Pathok

Traditionally, Bakpia Pathok is enjoyed with a cup of hot tea or coffee. The sweet filling and the flaky dough create a perfect balance with the bitterness of coffee or tea. These pastries are best consumed fresh and can be stored in an airtight container for a few days. Whether you enjoy them as an afternoon snack or a dessert, Bakpia Pathok is a delightful treat that brings a taste of Indonesia to your home.

For a unique twist, consider experimenting with different fillings such as chocolate or cheese. Whatever your preference, Bakpia Pathok offers a satisfying taste that exemplifies the rich culinary heritage of Yogyakarta.