Bangkok Bliss Puffs

The vibrant and flavorsome Bangkok Bliss Puffs draw inspiration from the bustling street markets of Bangkok, Thailand. Known for their aromatic spices and delectable fillings, these puffs encapsulate the bold yet harmonious flavors that Thai cuisine is celebrated for. Traditionally, puff pastries in Thailand might be something you grab from a food cart before catching a tuk-tuk, but this recipe brings that convenience to your kitchen. Let's delve into the world of Bangkok Bliss Puffs, where the rich history of Thai street food meets contemporary culinary techniques.

Ingredients

• Puff pastry - 1 packaged sheet
• Chicken breast - 200 grams, diced
• Peanut butter - 2 tablespoons
• Coconut milk - 1 cup
• Red curry paste - 1 tablespoon
• Fish sauce - 1 teaspoon
• Lime juice - 1 tablespoon
• Red chili - 1, sliced thinly
• Green onions - 2, chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Cilantro - a handful, chopped
• Egg - 1, beaten (for egg wash)
• Sesame seeds - for garnish

Preparation

Start by ensuring your chicken is finely diced. This allows the spices to infuse deeply, providing a more intense flavor. Dice and set aside. On a clean cutting board, prepare your green onions, chili, garlic, and ginger. Having these ingredients prepared in advance ensures a smooth cooking process.

Cooking Process

1. In a medium saucepan, heat a tablespoon of oil over medium heat and add the ginger and garlic. Sauté until fragrant.
2. Add the diced chicken to the saucepan and cook until the chicken is browned on all sides.
3. Stir in the red curry paste, peanut butter, and coconut milk, creating a rich, creamy sauce.
4. Season with fish sauce and lime juice to balance the flavors with a perfect hint of saltiness and acidity.
5. Add in the red chili, and let simmer for approximately 10 minutes, allowing the flavors to meld and the sauce to thicken. Monitor the time with a cooking timer.
6. Meanwhile, preheat the oven to 400°F (200°C) and prepare the puff pastry by cutting it into evenly sized squares.
7. Place a spoonful of the chicken mixture in the center of each puff pastry square. Fold over diagonally to form triangles, sealing the edges with a fork.
8. Brush each puff with a beaten egg wash and sprinkle with sesame seeds for an added crunch.
9. Arrange the puffs on a baking sheet and bake in the preheated oven for 15-20 minutes until golden brown.

Enjoying Your Bangkok Bliss Puffs

These delightful puffs are best enjoyed fresh out of the oven, with the spicy aroma filling your kitchen. Serve them hot as appetizers or a savory snack, garnished with fresh cilantro. Pair with a sweet and tangy Thai chili sauce or a simple side salad for a complete meal. These puffs are perfect for parties, gatherings, or even as a flavorful weeknight dinner. Enjoy them with friends and family to savor the true essence of Thai street food culture.